I am verrry excited about PowerHouse Productions social series called “Foodie Friday’s” We are thrilled to share the most delicious eats from our test kitchen or the best food spots we discover while on the road. Stay in the know of what to make for dinner each weekend or where you should plan your next foodie destination trip!
This week we kick off with a summery dish, a take on the classic Panzanella (a bread salad). Our Panzanella with roasted Apricot Vinaigrette, Pork Belly, and Buratta had everyone going back for thirds. It’s savory, creamy, crunchy and, refreshing. The perfect meal for the summer sprint ahead!